Dinner at the Brown Barn Café

Thursday through Saturday, 5-9pm; menu changes monthly. Enjoy one of our non-alcoholic beverages or bring your own beer, wine, or cocktails.

Our menu for May 2014 




Prix Fixe. Starter, entrée, sides, dessert, and a beverage.   $28



A la carte



Bahn Xeo Vietnamese crepe with shrimp and scallion $10


Smoked salmon sliders– on café baked dilly rolls with horseradish sauce $10


French cucumber, bacon and potato salad with white wine dressing $8


Cheese plate – three assorted cheeses with bread and fresh fruit $9


Dried stuffed apricots – goat cheese, mint and pistachios $9



Entrees (include two sides).

Bean enchiladas – café made tortillas with beans and rice  $18

Peanut and ginger noodles – with fried tofu† $18

Chicken saltimbocca – with lemon and white wine sauce $19

Mushroom manicotti – baked fresh pasta with mushrooms, tomato sauce and cheese. $19


Roasted leg of lamb – with minted honey and balsamic vinegar sauce. $20


Mahi mahi – with Thai green curry $20

NY Strip steak – Salt and pepper with butter and red wine reduction.  $30* 


   vegan vegetarian selections      * $10 additional for prix fixe



Beverages   $2.25

Assorted sodas, iced tea, coffee


Vietnamese Style Iced Coffee – $3.50

Strong and sweet…extra dark French roast coffee brewed at your table over condensed milk.




Desserts  – $6

Ask your server for today’s selection of café prepared treats. 





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This weeks  dinner menu.
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