Dinner at the Brown Barn Café
Thursday through Saturday, 5-9pm; menu changes monthly. Enjoy one of our non-alcoholic beverages or bring your own beer, wine, or cocktails.
Our menu for May 2014
Prix Fixe. Starter, entrée, sides, dessert, and a beverage. $28
A la carte
Bahn Xeo – Vietnamese crepe with shrimp and scallion $10
Smoked salmon sliders– on café baked dilly rolls with horseradish sauce $10
French cucumber, bacon and potato salad – with white wine dressing $8
Cheese plate – three assorted cheeses with bread and fresh fruit $9
Dried stuffed apricots – goat cheese, mint and pistachios $9
Entrees (include two sides).
Bean enchiladas – café made tortillas with beans and rice $18
Peanut and ginger noodles – with fried tofu† $18
Chicken saltimbocca – with lemon and white wine sauce $19
Mushroom manicotti – baked fresh pasta with mushrooms, tomato sauce and cheese. $19
Roasted leg of lamb – with minted honey and balsamic vinegar sauce. $20
Mahi mahi – with Thai green curry $20
NY Strip steak – Salt and pepper with butter and red wine reduction. $30*
† vegan vegetarian selections * $10 additional for prix fixe
Beverages – $2.25
Assorted sodas, iced tea, coffee
Vietnamese Style Iced Coffee – $3.50
Strong and sweet…extra dark French roast coffee brewed at your table over condensed milk.
Desserts – $6
Ask your server for today’s selection of café prepared treats.
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